Monday’s
well-attended Washington State Wine Awards
at McCaw Hall showcased exemplary retailers, tourism
professionals and distributors for the first time, along with restaurants.
Winners were selected from more than 100 nominations and were chosen for their
impressive menus, innovative educational programs and marketing efforts, and
commitment to excellent service.
“The nominees
and winners of the Washington State Wine Awards perform a vital role in shaping
Washington State as both a favored home and destination for those who enjoy
outstanding wines,” said Commission President Steve Warner.
“These
exemplary businesses and individuals help us spread the word that Washington
State has a reputation for premium wines with superior quality across a range
of varietals and distinctive character exhibiting a unique balance of the Old
World and New World,” Warner added.
WINNERS
Walter
Clore Honorarium: Doug Charles (Anacortes)
The
Walter Clore Honorarium recognizes an individual who has demonstrated
dedication to the advancement of the Washington wine industry. Charles is the
owner of Compass Wines
store, where he dedicates more than 75 percent of his inventory to Washington
State wines. His label ded.reckoning is made by some of the top producers
in the state.
Best
Restaurant Group: Mackay
Restaurant Group, operator of El Gaucho restaurants (Western Washington)
Tourism Concierge of the Year: Anne Peavey, of Seattle’s Convention and Bureau Visitor
Retail
Steward of the Year: Doug King
of Metropolitan Market
Distributor
Salesperson of the Year:
Kris Patten of Young’s Market Company (Seattle)
Grand
Awards:
Awards
of Distinction: